| Base: |
Bacterial Strains |
| Number in base: |
3289 |
| Species: |
Brevibacillus brevis |
| Strain: |
6LIII2 |
| Genotype: |
wt |
| Strain category: |
3 |
| Phage sensitivities: |
|
| Isolant: |
rye sourdough |
| Detailed description of the source: |
wild type strain, isolated from the spontaneous rye sourdough
|
| Date of isolation: |
2015 |
| Plasmid name: |
|
| Plasmid map: |
 |
| Selectable Markers: |
|
| Antibiotic Concentration: |
|
| Construction: |
|
| Strain properties/Comments: |
|
| Author: |
Magdalena Kowalczyk |
| Availability: |
restricted |
| Patent: |
|
| Depositor: |
Institute of Biochemistry and Biophysics, Polish Academy of Sciences/Department of Microbial Biochemistry |
| Institution/Department: |
Institute of Biochemistry and Biophysics, Polish Academy of Sciences/Department of Microbial Biochemistry |
| Deposition date: |
09.05.2019 |
| Site of storage: |
Strain Collection (IBB PAN) |
| References: |
Jakub Boreczek, PhD thesis |