Base: |
Bacterial Strains |
Number in base: |
3583 |
Species: |
Lactobacillus casei group |
Strain: |
7D3a |
Genotype: |
wild type |
Strain category: |
3 |
Phage sensitivities: |
|
Isolant: |
|
Detailed description of the source: |
Oscypek (smoked cheese) |
Date of isolation: |
September, 2009 |
Plasmid name: |
|
Plasmid map: |
|
Selectable Markers: |
|
Antibiotic Concentration: |
|
Construction: |
|
Strain properties/Comments: |
|
Author: |
Magdalena Kowalczyk |
Availability: |
restricted |
Patent: |
|
Depositor: |
Institute of Biochemistry and Biophysics Polish Academy of Sciences/Department of Microbial Biochemistry |
Institution/Department: |
Institute of Biochemistry and Biophysics Polish Academy of Sciences/Department of Microbial Biochemistry |
Deposition date: |
20.05.2019 |
Site of storage: |
Strain Collection (IBB PAN) |
References: |
Alegría Á., P. Szczesny, B. Mayo, J. Bardowski, M. Kowalczyk. Applied and Environmental Microbiology. 2012. 78 (6): 1890–1898. doi:10.1128/AEM.06081-11 |