| Base: |
Bacterial Strains |
| Number in base: |
3591 |
| Species: |
Lactobacillus casei group |
| Strain: |
1E4b |
| Genotype: |
wild type |
| Strain category: |
3 |
| Phage sensitivities: |
|
| Isolant: |
|
| Detailed description of the source: |
Oscypek (cheese curd) |
| Date of isolation: |
September, 2009 |
| Plasmid name: |
|
| Plasmid map: |
 |
| Selectable Markers: |
|
| Antibiotic Concentration: |
|
| Construction: |
|
| Strain properties/Comments: |
|
| Author: |
Magdalena Kowalczyk |
| Availability: |
restricted |
| Patent: |
|
| Depositor: |
Institute of Biochemistry and Biophysics Polish Academy of Sciences/Department of Microbial Biochemistry |
| Institution/Department: |
Institute of Biochemistry and Biophysics Polish Academy of Sciences/Department of Microbial Biochemistry |
| Deposition date: |
20.05.2019 |
| Site of storage: |
Strain Collection (IBB PAN) |
| References: |
Alegría Á., P. Szczesny, B. Mayo, J. Bardowski, M. Kowalczyk. Applied and Environmental Microbiology. 2012. 78 (6): 1890–1898. doi:10.1128/AEM.06081-11 |