Base: |
Bacterial Strains |
Number in base: |
3613 |
Species: |
Lactobacillus plantarum group |
Strain: |
1E3b |
Genotype: |
wild type |
Strain category: |
3 |
Phage sensitivities: |
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Isolant: |
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Detailed description of the source: |
Oscypek (cheese curd) |
Date of isolation: |
September, 2009 |
Plasmid name: |
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Plasmid map: |
![](/import_files/thumbs/) |
Selectable Markers: |
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Antibiotic Concentration: |
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Construction: |
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Strain properties/Comments: |
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Author: |
Magdalena Kowalczyk |
Availability: |
restricted |
Patent: |
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Depositor: |
Institute of Biochemistry and Biophysics Polish Academy of Sciences/Department of Microbial Biochemistry |
Institution/Department: |
Institute of Biochemistry and Biophysics Polish Academy of Sciences/Department of Microbial Biochemistry |
Deposition date: |
20.05.2019 |
Site of storage: |
Strain Collection (IBB PAN) |
References: |
Alegría Á., P. Szczesny, B. Mayo, J. Bardowski, M. Kowalczyk. Applied and Environmental Microbiology. 2012. 78 (6): 1890–1898. doi:10.1128/AEM.06081-11 |