| Base: |
Bacterial Strains |
| Number in base: |
3689 |
| Species: |
Lactobacillus sp. |
| Strain: |
533/48/7a |
| Genotype: |
wild type |
| Strain category: |
3 |
| Phage sensitivities: |
|
| Isolant: |
|
| Detailed description of the source: |
kefir grains from Danisco Biolacta, Olsztyn, Poland |
| Date of isolation: |
December, 2005 |
| Plasmid name: |
|
| Plasmid map: |
 |
| Selectable Markers: |
|
| Antibiotic Concentration: |
|
| Construction: |
|
| Strain properties/Comments: |
Lb. parakefiri and Lb. kefiri ? |
| Author: |
Magdalena Kowalczyk |
| Availability: |
restricted |
| Patent: |
|
| Depositor: |
Institute of Biochemistry and Biophysics Polish Academy of Sciences/Department of Microbial Biochemistry |
| Institution/Department: |
Institute of Biochemistry and Biophysics Polish Academy of Sciences/Department of Microbial Biochemistry |
| Deposition date: |
04.09.2019 |
| Site of storage: |
Strain Collection (IBB PAN) |
| References: |
Kowalczyk M., P. Kolakowski, J.M. Radziwill-Bienkowska, A. Szmytkowska, J. Bardowski. Journal of Dairy Research. 2012. 79: 26–32. doi: 10.1017/S0022029911000677 |