Base: |
Bacterial Strains |
Number in base: |
3370 |
Species: |
Pediococcus pentosaceus |
Strain: |
5MI7 |
Genotype: |
wt |
Strain category: |
3 |
Phage sensitivities: |
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Isolant: |
wheat sourdough |
Detailed description of the source: |
wild type strain, isolated from the spontaneous wheat sourdough
|
Date of isolation: |
2015 |
Plasmid name: |
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Plasmid map: |
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Selectable Markers: |
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Antibiotic Concentration: |
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Construction: |
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Strain properties/Comments: |
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Author: |
Magdalena Kowalczyk |
Availability: |
restricted |
Patent: |
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Depositor: |
Institute of Biochemistry and Biophysics, Polish Academy of Sciences/Department of Microbial Biochemistry |
Institution/Department: |
Institute of Biochemistry and Biophysics, Polish Academy of Sciences/Department of Microbial Biochemistry |
Deposition date: |
09.05.2019 |
Site of storage: |
Strain Collection (IBB PAN) |
References: |
Jakub Boreczek, PhD thesis |