α β γ δ ε ζ η θ ι κ λ μ ν ξ ο π ρ Σ σ τ υ φ χ ψ ω Δ Γ Ω Σ Λ Ψ Φ Ξ Θ Π °C Greek letters

Central Collection of Strains (IBB)

Base: Bacterial Strains
Number in base: 3591
Species: Lactobacillus casei group
Strain: 1E4b
Genotype: wild type
Strain category: 3
Phage sensitivities:
Isolant:
Detailed description of the source: Oscypek (cheese curd)
Date of isolation: September, 2009
Plasmid name:
Plasmid map:
Selectable Markers:
Antibiotic Concentration:
Construction:
Strain properties/Comments:
Author: Magdalena Kowalczyk
Availability: restricted
Patent:
Depositor: Institute of Biochemistry and Biophysics Polish Academy of Sciences/Department of Microbial Biochemistry
Institution/Department: Institute of Biochemistry and Biophysics Polish Academy of Sciences/Department of Microbial Biochemistry
Deposition date: 20.05.2019
Site of storage: Strain Collection (IBB PAN)
References: Alegría Á., P. Szczesny, B. Mayo, J. Bardowski, M. Kowalczyk. Applied and Environmental Microbiology. 2012. 78 (6): 1890–1898. doi:10.1128/AEM.06081-11